Partnership Jobs at Beef Tonroro Mugi Meshinegishi Deli Kitchen Hongo XNUMX-chome store
Outline and features of the job offer
★Short-term trial is possible★One work week is OK!Looking for hall and kitchen staff
- Features
-
- Interview transportation expenses paid
- Work clothes rental
- Meal assistance
- Education unquestioned
- Apprentice welcome
- Foreigners welcome
- Part-time worker
- Appointment of employees
- Short term OK
- Full company insurance
- Employment status
-
- Part-time job
Job overview for Beef Tororo Mugi Meshinegishi Deli Kitchen Hongo XNUMX-chome store
- Job category
- Production staff
- Salary
- Hourly wage 1,200 yen ~
- Location
- Hongo Corporation 2F, 40-13-1 Hongo, Bunkyo-ku, Tokyo
- Nearest Station
- 5 minutes walk from Kasuga Station, 5 minutes walk from Hongo Sanchome Station, 7 minutes walk from Korakuen Station
- Information last updated
- 2024-05-02 02: 42: 17
- Scheduled end date
- 2024-05-31 (subject to change)
- Job information provision
-
Beef Tororo Mugi Meshinegishi Deli Kitchen Hongo Sanchome Branch"I saw Genvers"It's smooth when you say that.* Please refrain from making inquiries other than application and job questions.
Here is the point!
Since you have a meal allowance, you can eat cheaply!
The healthy barley rice comes with unlimited refills, so you can eat to your heart's content!
The ratio of men and women working together is evenly split.Everyone is energetic, bright, kind, and reliable, so you'll definitely have more fun part-time friends!
*The employer is Negishi Food Service Co., Ltd.
* For measures against second-hand smoke, please contact the company after applying.
Recruitment requirements
- Job category
- Production staff
- Job Description
- ● Work content
Preparation/cooking/plating/packing/washing area etc.
＜POINT＞Since it is a beef tongue specialty store, the number of menu items and number of orders are limited.
It's smaller than a normal restaurant!Because it's a simple job,
You can focus on each task!Even if you have no experience
You can start with peace of mind.Our seniors will teach you kindly and carefully!
●First-time part-time workers are welcome!
You can get started with peace of mind through easy-to-understand and thorough training!
As you progress, you will gradually be able to do more and more things,
I can feel the growth ♪
We have a friendly staff that you can ask about anything you don't understand!
Please feel free to ask any questions or discuss anything!
《Salary》
Hourly wage 1,200 yen ~
Salary (working hours) is calculated in 1 minute increments - Qualifications/Licenses
- Education unquestioned
Inexperienced person OK
Foreigner OK - Location
- Hongo Corporation 2F, 40-13-1 Hongo, Bunkyo-ku, Tokyo
- Nearest Station
- 5 minutes walk from Kasuga Station, 5 minutes walk from Hongo Sanchome Station, 7 minutes walk from Korakuen Station
- Working hours
- 9: 00-21: 30 (shift system)
- Salary
- Hourly wage 1,200 yen ~
- Treatment
- Uniform rental
There are social insurance system
Complete with work-related accidents
With training
With meals - Days Off
- Measures against second-hand smoke
- There are measures (non-smoking on the premises)
- From the recruiter
- ★We provide thorough training so you don't have to worry about making your part-time debut!★
First of all, just say "Welcome" with a cheerful smile!
Let's gradually step up from simple tasks ♪
We have a friendly staff that you can ask about anything you don't understand! Please feel free to ask any questions or discuss anything!
★8% thought, 2% skill★
At Negishi, we provide services in pursuit of ``how to make our customers happy.''
It's an environment where you can naturally learn to be kind and considerate through work, and feel like you're growing as a person rather than just making money. - Contact
-
Beef Tororo Mugi Meshinegishi Deli Kitchen Hongo Sanchome Branch
Hongo Corporation 2F, 40-13-1 Hongo, Bunkyo-ku, Tokyo
Application information
- Applicants
- Beef Tororo Mugi Meshinegishi Deli Kitchen Hongo Sanchome Branch
- How to Apply
- Please use the application form.
- Interview
- Please check when making an inquiry.
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